Curry Leafs

Cottage cheese marinated with spices and grilled in tandoor.

Spicy, deep-fried chicken bites tossed with curry leaves and green chilies.

Slow-cooked black lentils with butter and fresh cream.

Classic Kashmiri delicacy of tender lamb cooked in rich red gravy.

Aromatic basmati rice cooked with tender chicken and spices.

Mixed vegetables and basmati rice slow-cooked with saffron.

Soft flatbread topped with minced garlic and butter.

Whole wheat bread baked in a traditional clay oven.

Deep-fried milk dumplings soaked in cardamom sugar syrup.

Sweet and creamy yogurt drink blended with fresh mango pulp.