Where tradition meets innovation
Toasted artisan bread topped with wild mushrooms, truffle oil, and fresh herbs
Lightly seared yellowfin tuna with ponzu sauce, sesame seeds, and micro greens
Golden fried calamari rings served with spicy aioli and lemon wedges
Creamy burrata cheese with colorful heirloom tomatoes, basil, and balsamic reduction
12oz prime ribeye with roasted garlic mashed potatoes and seasonal vegetables
Atlantic salmon fillet with lemon butter sauce, asparagus, and wild rice
Handmade ravioli filled with fresh lobster in a creamy tomato basil sauce
Creamy arborio rice with wild mushrooms, parmesan, and white truffle oil
Red curry with coconut milk, vegetables, jasmine rice, and your choice of protein
Herb-roasted chicken with rosemary potatoes and honey-glazed carrots
Warm chocolate cake with a molten center, served with vanilla ice cream
Classic French custard with a caramelized sugar crust and fresh berries
Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone
New York style cheesecake topped with mixed berry compote
Glass of our carefully selected house red wine
Rotating selection of local and imported craft beers
Freshly squeezed lemonade with mint and ice
Classic cocktail with vodka, espresso, and coffee liqueur
Thank you for dining with us. Prices subject to change. Please inform your server of any allergies.